Zucchini Walnut Crackers

http://www.sweetlyraw.com/

These are some of the best crackers around. 
Originally from the book Raw Food Real World.
I remember when these started popping up on all the raw food forums years ago as "Just Like Ritz" crackers.


2 1/2 cups walnuts
2 1/2 cups peeled, cubed zucchini
1/2 cup ground golden flax seed
1/4 cup hemp or sesame seed
2 teaspoons himalayan salt (less if using fine celtic sea salt)

In a food processor, grind the walnuts into crumbs. 
Transfer to a bowl.
Grind the zucchini into small bits. Do NOT process into a puree! Keep texture. 
Add to the walnuts.
Stir in the flax, hemp, salt, and water (1/2-3/4 cup). Add enough water to create a thick, spreadable mixture.

Spread evenly on teflex sheets.
Dehydrate at 145F for 3 hours. 
Turn the temperature to 115F and continue dehydrating for 8-12 hours, flipping onto the mesh screens after a few hours.